Together For All
MAY 2016: OGBL-FestIvities
On Saturday, volunteers and refugees prepared Syrian, Palestinian an Irakian specialties.
Here you can see a Palestinian tabbouleh, made to Wafaa's recipe.
A group of students from the Volunteer-Option in Lycée Michel Rodange helped us immensely.
On Saturday, volunteers and refugees prepared Syrian, Palestinian an Irakian specialties.
A successful integration can only happen when residents and refugees encounter each other in everyday situations. We are convinced that joint cooking and eating is a perfect opportunity to do just that. That's why we brought together volunteers and refugees on 30th April so that they can prepare Iraki, Syrian and Palestinian specialties.
We sold these foods on 1st May in ASTI's cultural kitchen at the OGBL festivities in the Abbey Neumünster. Here too, refugees were able to meet volunteers and visitors. We received very positive feedback from both sides - refugees and residents, which is why we will organise further such events in the near future.